Pork & Beef Khinkali Soup Dumplings

1. Fill a large pot with water. Add salt before bringing it to a vigorous boil. 
   
2. Gently drop frozen dumplings into the boiling water for 13-15 minutes. 
   
3. Use a spoon to swirl the water occasionally (that way, the dumplings don’t stick to the pot!) 
   
4. Use a slotted spoon to scoop out your cooked dumplings. 

• Pick up the dumplings by its tail and turn it upside down.
• Add pepper to your dumpling.
• Take a small bite and savor the delicious broth.
• With the broth gone, eat the rest of the dumpling.

Wheat flour (unbleached hard red wheat flour, malted barley flour), pork, water, beef, onion, cilantro, salt, green chile, and spices.