Khinkali Mistakes Newcomers Always Make (and How to Fix Them)
You just boiled your first bag of Namu Khinkali soup dumplings and you’re ready for that magical first bite… but suddenly something feels off. Don’t worry — almost every first-timer makes the same small mistakes. Here are the most common ones and exactly how to fix them so you enjoy every juicy drop like a true Georgian.
- Using a fork and knife Big no-no! Khinkali is finger food. Grab it by the twisted tail and eat with your hands. Forks pierce the dough and let all the precious broth escape.
- Biting the top or eating the tail The kudi (tail) is your handle, not part of the meal. Hold it, bite the side, and leave the tail on your plate when you’re done. It’s also how Georgians keep score — most tails wins!
- Not slurping the broth first The hot, aromatic soup inside is the best part! Take a small bite from the side, tilt your head back slightly, and savor the rich broth before eating the rest of the dumpling.
- Overcrowding the pot or forgetting to swirl Too many dumplings at once = they stick and tear. Always cook in batches and give the water a gentle swirl every few minutes so they float freely.
- Overcooking or undercooking Frozen Namu Khinkali need exactly 13–15 minutes in a vigorous boil. Set a timer — any longer and the dough gets too soft; shorter and the filling stays cold.
- Microwaving leftovers The microwave makes the dough rubbery. Instead, pan-fry cold khinkali in a little oil for 3–4 minutes until crispy and golden. Way better the second time around!
Once you avoid these easy mistakes, every bag of Namu Khinkali becomes a perfect Georgian experience — juicy, flavorful, and ridiculously satisfying.
Ready to eat like a pro? Order fresh-frozen Namu Khinkali soup dumplings today at www.eatnamu.com
ჯანმრთელობას! —The EatNamu Team
