Our Pork & Beef Khinkali arrive perfectly spiced; the right sauce accentuates that meaty broth. Here are five pairings—both store‑bought and DIY—that transform each bite.
-
Classic Black Vinegar & Fresh Ginger
-
Why It Works: Sharp acidity brightens the rich pork‑beef broth.
-
DIY Hack: Steep thin ginger strips in black vinegar for 10 minutes before serving.
-
-
Chili‑Garlic Oil
-
Why It Works: Smoky heat adds depth without overpowering the dumpling’s savory core.
-
-
Cilantro‑Lime Yogurt Dip
-
Why It Works: Cool, herby, and tangy—perfect foil for warm, tender khinkali.
-
Quick Recipe: Mix ½ cup Greek yogurt, juice of ½ lime, and a handful of chopped cilantro.
-
-
Spicy Sesame Sauce
-
Why It Works: Nutty sesame oil blended with chili paste brings a creamy, umami kick.
-
-
Soy‑Honey Reduction
-
Why It Works: A touch of sweetness balances the meat’s natural saltiness.
-
DIY Hack: Simmer equal parts soy sauce and honey until slightly thickened.
-
